His tiramisu was mostly thawed. ?That doesn’t look like realistic crying.
Dessert is an afterthought at many restaurants. Even some places that make every entree from scratch will think nothing of serving warmed up frozen cobbler or something as a dessert. Not sure why, but it happens often.The question isn’t why was it still frozen but why was it frozen?
It is tasty, I have made it many times. Pretty easy to make.
I prefer creme brulee.. little more work but man is that an awesome desert.
We were just watching that show again (It crowd on) netflix last week. We have watched it a few times through and its still funny.great show