My qualifications: I’ve been smoking a pipe for almost 59 years, and worked at a tobacconist shop while I was in grad school. I’ve gotten it down to the point where every bowl smokes clean and smooth to the very bottom, be it briar, cob or meerschaum. I’ve developed my own preferences in tobacco (English, mostly,) and smoke my pipe with a relight or two when I get close to the bottom. Here’s a bit of what I’ve learned in that time:
1. The tobacco should be much drier than you think it should. (Hard to do with some aromatics, but there it is.)
2. The tobacco should be packed much looser than you think it should (there are various methods of packing a pipe, all of them good.)
3. The pipe should be smoked much slower than you think it should; sip, don’t puff. The bowl should be warm, not hot.
That said, here’s a bit of info on lighting. It should be axiomatic that the lower the temperature, the better it is for the wood and the tobacco. The lowest temperature is beeswax impregnated string, which has a combustion temperature of under 500ºF. Next is the Zippo (naphtha,) which burns at 575ºF or 301ºC. There is a premium Zippo fuel in a black canister which has had most of the sulfur removed, and has less of a tendency to impart an unpleasant odor/taste to the tobacco. Let it burn for a second or two before touching flame to tobacco. A wooden match burns at 1100ºF or 600ºC, while a butane lighter comes in at 3590ºF or 1977ºC. A torch should never be used as its temperature is most than a thousand degrees hotter. Regardless of which method you use to light your pipe, be careful not to scorch the wood or the tobacco.
That’s it in a nutshell. Develop your skills at following these simple rules and you should be smoking your pipe as well as anyone else, and will be able to determine whether or not you like it, and whether or not it’s for you. Happy smoking!