The Woes and Wonders of Foods that Bloat

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Jan 27, 2020
3,997
8,119
Has anyone here tried to make black garlic at home? I would but I don't think my girlfriend would tolerate the smell over several weeks let alone several hours in our apartment...
 

kanaia

Part of the Furniture Now
Feb 3, 2013
667
585
I did try it a couple of years ago and it didn't come out as I hoped. The neighborhood reaked for a couple of days though.
 

woodsroad

Lifer
Oct 10, 2013
12,105
17,713
SE PA USA
I’ve become lazy.
I buy the 1/2 gallon jar of peeled garlic at the wholesale produce store, divy it up into smaller Mylar bags and freeze it. That way, I always have whole cloves, ready to go. FWIW, I only get the USA or Mexico produced garlic, not China.