The Woes and Wonders of Foods that Bloat

[autumnfog]

You're gonna give us the garlic, Nurse Ratched!!

 

[puff_not_snuff]

Has anyone here tried to make black garlic at home? I would but I don't think my girlfriend would tolerate the smell over several weeks let alone several hours in our apartment...

 

[kanaia]

I did try it a couple of years ago and it didn't come out as I hoped. The neighborhood reaked for a couple of days though.

 

[woodsroad]

I’ve become lazy.
I buy the 1/2 gallon jar of peeled garlic at the wholesale produce store, divy it up into smaller Mylar bags and freeze it. That way, I always have whole cloves, ready to go. FWIW, I only get the USA or Mexico produced garlic, not China.