I've found that I love the smell of (most of) my pipes. Not inside the bowl, or at the end of the shank or anything, but the smell of the wood around, say, the underside of the bowl, or right around the base on the sides. Whether new or estate, I notice this distinct woody smell. With estate pipes, the smell is slightly less woody, from the tobaccos that have been absorbed over the years, which just make them that much better. Sort of like the new book smell, except getting better with age instead of just disappearing and becoming a slightly mildew-ey smell.
And now I'm curious, am I the only one who just, on occasion, lifts up a pipe and sniffs it? And anybody who hasn't tried it really should. It's great.
And now I'm curious, am I the only one who just, on occasion, lifts up a pipe and sniffs it? And anybody who hasn't tried it really should. It's great.