I recently bought an English blend that I read about and have been very pleased with it except for one thing. While it is quite tasty it burns like a house a fire. I can't seem to get more than 10 minutes out of a pipe. Usually I do much better.
I tried a couple of tricks I know the try to make it burn slower, but with no luck. So, I was wondering if anyone has any suggestions. Maybe some of you know something I don't. (hard as that is to believe, ) and would be willing to share your knowledge.
I tried a couple of tricks I know the try to make it burn slower, but with no luck. So, I was wondering if anyone has any suggestions. Maybe some of you know something I don't. (hard as that is to believe, ) and would be willing to share your knowledge.