No we don't.We have to assume that all pipes are similar enough in size and shape that blindfolded, you cannot reasonably tell which is which.
Exactly, and knowing this, is exactly why no one ever needs to do the blindfolded test. Guys who only ever buy the most expensive pipes are terrified that this might be true, thus they would never submit to such a test; and the rest of us knows that whatever we discover is much less interesting than just enjoying the hell out of the pipes that we do have.It would be possible for someone to prefer a cheaper pipe in a blind test, then upon doffing the blindfold and trying again say with complete honesty that they now think the more expensive pipe smokes better.
The whole point of the test is to take away expectations. In the blind test, you don't know what to expect. All you have is your tongue and nose. Taking the blindfold off and now thinking you like xyz pipe KNOWING which pipe is which is irrelevant and defeats the point of the experiment. I tend to agree with crash that just having someone stick a pipe in your mouth and say: Puff! Then having to guess whether you thought you liked your fav tobacco in it more or less than pipe B might be harder or more unexpected in the results than many think.The problem with blind tests for any form of connoisseurship is that taste is totally subjective. Your expectations play as much of a role as the actual sensory information in what the brain generates as taste. It would be possible for someone to prefer a cheaper pipe in a blind test, then upon doffing the blindfold and trying again say with complete honesty that they now think the more expensive pipe smokes better.
Well, not exactly. Briar is harvested from a variety of locations and its characteristics vary in terms of hardness, grain structure, porosity, density, color, etc, as a result. The age of the burl when harvested has an effect on the quality of the capillary structure that we see as grain. There can be variances from burl to burl and even within a burl. The climate conditions under which the burl formed can have a profound effect. There's no end of variations.but briar is briar,
It's pretty well understood that price doesn't bear a direct correlation to smoking quality. A $30,000 Bo Nordh doesn't smoke 100 times better than a $300 pipe. I remember a conversation I had a few years ago with a collector of ultra high end pipes, who owned Nordhs, Ivarssons, Chonowitchs, etc. I point blank asked him this question and his response was that they smoked as well as his Grabows. One of my favorite pipes is an Ehrlich that I bought for $2.Then change the order of the pipes, you smoke them again. Do you pick the same ones all three times as the better smokers? The same ones as the worst? If there is a fair consistency on the ones you pick best to worst, that is significant, scientific. But the interesting part is if you do that, then /which ones/ do you pick as the better smokers? If the better (higher priced) ones score higher, that is significant, but what if they don't?
Great statement, Jesse! That was the point I was trying to make, or ask, that knowing all the above one cannot (or can they) look at a pipe and know in advance it will be one of those exceptional smokers? I don't think so, not until you actually smoke it. My thought is those rare great smokers might occur most anywhere for a variety of reasons, and maybe that is the best argument why such a blind test has never been done--- like you say, you need a LARGE sampling, the more the better, and that would be quite an undertaking. Still, I like the idea.Briar is harvested from a variety of locations and its characteristics vary in terms of hardness, grain structure, porosity, density, color, etc, as a result. The age of the burl when harvested has an effect on the quality of the capillary structure that we see as grain. There can be variances from burl to burl and even within a burl. The climate conditions under which the burl formed can have a profound effect. There's no end of variations. I own about 93 Family Era Barlings and they don't all smoke the same. They're all good smokers, but there are 6 or so that are exceptional smokers.