Thank you.I have got to get to New Orleans someday. The history, the people and of course the food! Enjoy.
At the height of its popularity in the late 19th century, 500,000 pounds of perique were produced annually.
Yes! Although I did not photograph it.I haven't been there in 20 years at least. Cool and creepy stuff. Do they still have the big jar with live leeches in it?
Can I help out in exchange for a trip? I need to see those old men of physick; unlike to-day's medicasters those guys seemed to have the right ideas.Sigh...I gotta get back to work on my time machine project.
Can I help out in exchange for a trip?