You're talking to the guy who ate live termites. Not much bothers me. Except maybe eating lugies (raw oysters).
Ugh. That woman licking the gum on the wall. I winced, but I see it all the time. That's bubble gum alley in San Luis Obispo, California. About 10 minutes from my home. I see tourists there all the time. I never realized hepatitis was so YouTube worthy.I used to love raw Chincoteague oysters. Then I got sick after eating raw oysters and sharing three bottles of champagne with my then girlfriend. Some memories you can see and smell.
So, what leaves me befuddled, incredulous and mystified that seemingly the rest of humanity accepts like mother’s milk? I would need a billboard to list them all. In 10pt type.
This guy gets it.
And they're still alive when you eat them!It's a bit of a game The Architect enjoys playing.
Something that strikes you as absolutely impossible, 100% NFW, and simply can't be true... but the world around you insists it is. i.e. no one else has any trouble with it.
For me, it's humans eating raw oysters.
Seriously???
Disgusting, nasty, space-alien-looking globs of membrane-encapsulated snot pulled out of some infected cow's nose.
There is NO WAY that anyone, anywhere, at any time ever ate that shit, never mind pays fancy money for it in a restaurant.
No effing way.
Not in a trillion years.
What have YOU seen that proves The Matrix is real, and we're all being toyed with for entertainment?
But it increases one's virility! More than oysters!Prairie oysters. The thought of eating gonads makes me gag.
Small fried and well seasoned grasshoppers tasted good, and if they were the only vittle served, I'd eat some more.I've et alligator, crawfish, octopus, raw shrimp that was sill wiggling on the plate, brains, kidneys and a variety of other roads less traveled. I can't quite get into eating grasshoppers neither.
What about a turd, would you push a turd?I eat anything that moves and if it doesn't move I push it!
Well technically when you work with large animals as I do you nearly always end up with a mouth full of s$%t from splatter or from their tail whipping around and being covered in it, so yes. That said I'm a spit rather than swallow type of guy.W
What about a turd, would you push a turd?
You should try them with Mirin and Gin, superb.I have never eaten oysters. They really don't appeal to me.
However, if they were cooked, chopped up really small and covered in curry sauce. I think I could manage them if I had to.
No amount of curry sauce could persuade me to eat testicles.Prairie oysters. The thought of eating gonads makes me gag.
I totally agree. Trust me, insects, or lab grown meat for that matter, will not be a protein option on my table.I’m more concerned with the “alternative protein sources” the FDA,WHO etc are all behind, because cow farts, rather than fluctuations in the planet that have been going on since the beginning of the geologic record, are gonna kill us all.
Actually and historically, oyster shells have been found in ancient american indian settlements along the coastlines of the upper northwest and Alaska; the aboriginal settlements along the coast of India, Australia, New Zealand; France etc. These settlements have been dated to 14 to 17,000 yrs ago. So cow snot was a thing back in the day. Check out National Geographic and Public Television to learn more. The more you know ...
First song on the radio (08:04 am) when I cranked up the machine - Just Dance by Lady Gaga. The Matrix, Tao, God, or the Universe (whatever you want to call it) is constantly winking at meMeat dresses seem to be all the craze. The side effect is getting salmonella in the cooch. Yeah, I'll stay home...the Matrix has you...View attachment 304103