Today whilst perusing an antique mall, I happened upon a tray containing three estate smooth-finish billiard pipes. Two were the usual mall dogs, but the third looked like quality. Upon closer examination I saw the familiar Marxman logo, noted that although it was old and somewhat grimy, the briar and fish-tail stem were in good shape. I could not see a model stamp; however, I judged it worth the $9.00 asking price, and so brought it home.
After cleaning the bowl I found that it is a Super Briar with grain that is simply beautiful. I pared-down the thick cake in the bowl using my Kleen Reem reamer, scrubbed the shank and stem, and the bowl is now undergoing the salt-and-alcohol treatment. Based upon the amount of tar I removed from the stem, this pipe's former owner wasn't too particular on keeping it clean.
The one thing that surprised me is that the stem featured a ball-type stinger, which I removed. Were stingers common to all Marxmans, or only were they only used on early production? Also, the bowl has a natural (not stained) finish; was this a feature of the Super Briar line?
I'm looking forward to firing-up this pipe, for if my Bench Made billard is any example, that will surely be the start of a beautiful friendship.
After cleaning the bowl I found that it is a Super Briar with grain that is simply beautiful. I pared-down the thick cake in the bowl using my Kleen Reem reamer, scrubbed the shank and stem, and the bowl is now undergoing the salt-and-alcohol treatment. Based upon the amount of tar I removed from the stem, this pipe's former owner wasn't too particular on keeping it clean.
The one thing that surprised me is that the stem featured a ball-type stinger, which I removed. Were stingers common to all Marxmans, or only were they only used on early production? Also, the bowl has a natural (not stained) finish; was this a feature of the Super Briar line?
I'm looking forward to firing-up this pipe, for if my Bench Made billard is any example, that will surely be the start of a beautiful friendship.
Last edited: