In my collection, I have more Savinellis than any other Italian brand, followed in order by L’Anatra, Ardor, Castello, Radice, Ser Jacopo, Mastro de Paja, Don Carlos, Becker, Caminetto, Viprati, Brebbia, Il Ceppo, Spanu and Ascorti. I’d love to own a Baldi but unfortunately, now that he has passed, their exorbitant prices have become even more exorbitant, if you can find them.