Over the years pipe makers have tried various ways to produce the perfect cool, dry smoke. These "System" pipes each use a different method, hoping to achieve this goal. Which have you tried and what do you feel are the pros and cons?
I have two types of system pipes - the Peterson and EA Carey Magic Inch.
Peterson System - works by having a sump under the bowl which disrupts the air flow causing the tar and moisture to remain trapped in the sump and below the shank.
Pros - it does give a nice dry smoke and also reduces the pressure of the smokers draw for a slower burn
Cons - it's difficult to get a pipe cleaner through the shank and into the bowl plus the sump can be tricky to keep clean.
Magic Inch - this works by splitting the stem into separate inner and outer sections. The inner section joins onto a piece that extends from the shank (and is the path the smoke takes) while the outer part has a grill in it to let in cool air. The part added to the shank has small holes in it that are covered by a small paper tube, which collects any moisture.
Pros - again it does seem to work giving a dry smoke and you don't loose any flavour as the smoke is a not passing through a filter.
Cons - you need to keep a supply of the paper hole covers and if there is any blockage in the air way to the bowl, air is sucked in through the magic inch section making it harder to notice what's wrong. It also means you cannot part cover the bowl for that "carburetor" effect.
Over to you - is there an ideal system pipe out there, or are they chasing an impossible dream?
I have two types of system pipes - the Peterson and EA Carey Magic Inch.
Peterson System - works by having a sump under the bowl which disrupts the air flow causing the tar and moisture to remain trapped in the sump and below the shank.
Pros - it does give a nice dry smoke and also reduces the pressure of the smokers draw for a slower burn
Cons - it's difficult to get a pipe cleaner through the shank and into the bowl plus the sump can be tricky to keep clean.
Magic Inch - this works by splitting the stem into separate inner and outer sections. The inner section joins onto a piece that extends from the shank (and is the path the smoke takes) while the outer part has a grill in it to let in cool air. The part added to the shank has small holes in it that are covered by a small paper tube, which collects any moisture.
Pros - again it does seem to work giving a dry smoke and you don't loose any flavour as the smoke is a not passing through a filter.
Cons - you need to keep a supply of the paper hole covers and if there is any blockage in the air way to the bowl, air is sucked in through the magic inch section making it harder to notice what's wrong. It also means you cannot part cover the bowl for that "carburetor" effect.
Over to you - is there an ideal system pipe out there, or are they chasing an impossible dream?