I've been smoking a pipe for nearly fifty years and, until quite recently, I always tamped to keep the tobacco burning. But, recently, I started to gently knock the ash from the bowl about halfway through the smoke and only tamp when I get near the end. It seems to me that this improves the flavor in the second half of the smoke and helps keep the pipe from overheating (tamping makes the tobacco burn hotter, IME).
Does anybody else do this?
Does anybody else do this?