Tamping Just Outside Nashville
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Welcome aboard from central North Carolina. My wife is a retired food professional, a food writer with Newsday on Long Island and in Manhattan, and a prolific chef and baker in her own right, with much exposure to international food including a job-sponsored reporting trip to Tokyo's major fish market. Her grandson lives in Nashville these days, in some aspect of the statistics profession. He explained it to us, but ... I never made it to studying statistics.
