I find the acidity to be distracting in an otherwise very pleasant and tasty tobacco. To those who have been around a while, how much will aging reduce the sharpness of the acidity? Is it worth cellaring a bunch or does it lessen just a bit but always remain there as time passes? Basically this would be a top two for me flavor wise without the acidity. With it, it doesn't make my top five which makes buying a bunch marginal unless the aging really cuts it down. What is your experience with aged stuff and how much age is needed?
Thanks, Cob
Thanks, Cob