I also have the ready rubbed version. I don't have the time or inclination to battle the brick. Yes, it's strong, but very smooth and flavorful. A perfect companion to a smoky scotch like Talisker or, better yet, Lagavulin. I tried it several times after it arrived at my house five years ago. Then it sat in a jar and I forgot about it for five years. Tonight I've got a big Savinelli Baronet filled about 3/4 full with Tambo, along with a big pour of Talisker. It's becoming a very nice evening!