Just letting you all know that this is in stock at Smokingpipes... Only 13 left (5pm central standard time)
Tabac Manil
Tabac Manil
This is actually a blend where the Semois is used as a condiment. This is not just a different cut of the Semois leaf.A Forums member sent me a sample. This is a shag cut version of the esteemed Tabac-Manil Semois. I guess I prefer the thick and medium cut versions for their slower burn, but the shag is a lovely version too. If you love a shag cut burley variant, go for it.
"Le Petit Robin is a different turn for Tabac Manil. For one thing, it's a blend where Manil's Semois Burley leaf is used as a condiment, and for another it's a very fine shag cut. The other leaf making up the bulk of this blend is something Vincent keeps secret, but we can say that the results are a lightly sweet, dry flavor in a smoke that still packs the earthy and floral complexities of pure Semois — just in a more subtle arrangement."
What Tom/MSO means is this is unmistakably Tabac-Manil Semois (if only containing 1/3 pure): to the eye and the nose, when you tweeze it out of the package; when you fire it up too.I'm curious what you're talking about MSO. Did you think this was just shag cut Semois? This is apparently the first blend in existence to use Semois as a condiment in a blend and I thought you of all people would have been a lot more enthusiastic about it.
Yes, thank you. I meant to address that word, "condiment": maybe it's a translation issue, but the Semois is absolutely the main player in this blend. If you quizzed pipers who know the Pure, then played with this stuff, and asked is this: a) 30, b) 60, or c) 90 percent Semois... thirty would get the least number of votes.I'm having a hard time imagining it as a condiment.
My order came in today. Wow, you all weren't lying, this is some fine shag cut! It almost looks like moss. I thought Exotique was a fine shag but this has got that beat by a long shot. I'm looking forward to tasting it!