With Thankgiving just around the corner I thought I would add this recipe for sweet taters that my wife loves. I don't like them in any way, shape or form.
Go out and light your charcoal grill up. While the coals get ready, have a pipe of your favorite baccy. When the coals are all grey, throw the unpeeled sweet taters in the coals. Turn every 10 minutes or so when the skin is burnt. When all the sides are burnt evenly, take them inside. Cut in half and scrape out the un-burnt portion. Add some butter mixed with maple syrup and cinnamon to taste and enjoy.
Go out and light your charcoal grill up. While the coals get ready, have a pipe of your favorite baccy. When the coals are all grey, throw the unpeeled sweet taters in the coals. Turn every 10 minutes or so when the skin is burnt. When all the sides are burnt evenly, take them inside. Cut in half and scrape out the un-burnt portion. Add some butter mixed with maple syrup and cinnamon to taste and enjoy.