Sounds interesting, I'll look it up when I get the time for sure. Also interesting about their recommendation to try it without drying. I only dried it because it looked like it had been sprayed with sugar water 5 minutes ago. Maybe next bowl I'll give it a go right out of the jar. I'll definitely be giving the creme brulee a shot here soon either way, as I will be interested to see the differences, particularly with the price difference.You might be interested in looking up the PM Radioshow's interview with Paul Creesy who used to be the CEO of Sutliff, where he talks about Molto Dolce. Creme Brulee is the base for Molto Dolce, but they have added another topping to it which makes it wetter and gives it that distinct taste that has made it one of the best aromatics ever made. Paul also suggests not trying to dry it, as the wet topping will crackle, but not hinder the burning of the tobacco. I don't even bother trying to dry aromatics, like I do the non-aros.
But, I do like to add in some GH&c o Coconut Twist to Molto Dolce to give it some nicotine, as I don't get any from it by itself... plus I really love the way those two tobaccos come together. YMMV
I have some coconut twist laying around. I may try your combo, although as little as I smoke I get a nicotine hit from almost anything, but as you say, MD's was pretty light. I am intrigued by the flavor combo though, so I'll give it a go if I can remember the next time I circle back to this blend.
Thanks for all the info!