Amazing saw work there. That blade would take your arm of in a split second.
The blue collar roots of pipe smoking.
I worked with a guy in a supermarket meat dept. who loved to show off his daring on the band saw. What he would do is defy company policy, and create problems for all the other meat cutters, by shaving smoked ham hocks into 1/4" thick slices. He'd do it w/o a guard and he'd do a whole box and tray them for me to wrap and price in about 10 minutes. People would see him going at it and their jaws would drop. It was insane. zing, zing, zing, zing, just as fast as that saw would cut right down to the last little sliver.
He'd do it to taunt the rest of the cutters and management. Called himself what he'd heard others refer to him as, which was, "the machine".
I only saw him get cut once in 6 years, and that was when somehow a 14" knife fell off his table and pierced his foot. The store manager accused him of doing it on purpose! ha ha.
Customers would bring up whole hocks from the shelf to the window and ask for them to be sliced like "the machine" did.
They would be denied.
The Machine would always say: "I'm not afraid of the saw". He was a tad crazy.