I've sealed all of my Gawith tins in mylar bags, based on the advice I've gleaned from this forum. Are there any other brands that tend to dry out over the years?
I would say that if you're worried about it, then just seal em all up!I've sealed all of my Gawith tins in mylar bags, based on the advice I've gleaned from this forum. Are there any other brands that tend to dry out over the years?
Ive cracked HH old and bold dark fired , now you got me worried about my RusticaThose Solani Silvers are an accident waiting to happen. They should have a warning label on the lid: Caution, Drying Out Now!
I also wonder about the Capstan tins, as well as the Mac Baran HH tins...
Those have hinges, what made you assume they were sealed? Almost none of the rectangular 100g tins are vacuum sealed. They're just decorative presentation cases like the ones from Rattray‘s.Those Solani Silvers are an accident waiting to happen.
You should be. There have been several cases of the square tins losing their seal. They really weren't made for long term storage.Ive cracked HH old and bold dark fired , now you got me worried about my Rustica
Thanks, now I have an excuse to sample itYou should be. There have been several cases of the square tins losing their seal. They really weren't made for long term storage.
Now you tell me. Well, tins in general in this day and age are sealed, so I assumed.Those have hinges, what made you assume they were sealed? Almost none of the rectangular 100g tins are vacuum sealed. They're just decorative presentation cases like the ones from Rattray‘s.