Hawky 454 said "I'm hearing that people are saying that this looks and tastes identical to GH&Co's Louisiana Perique Flake. Wouldn't that be something if that's all it was? Anyone here have experience with both? "
Don't forget, Guys, that it's not just the component baccy's that determine the taste of a blend but the quality of those components.
For instance, PS Luxury Bullseye Flake has the same components as Davidoff Flake Medallions but, IMO, the quality used in the Flake Medallions makes for a much richer and smoother blend; other instances could perhaps be McC #2035/Dark Star, #2015/ McCranie's Red Ribbon (and so on).