I finally broke down and ordered a little slice of the Plum Pudding pie the other day on the recommendation of some forum members. I have read all the reviews online, but I'm wondering from our members here, how much better will the special reserve or bourbon barrel aged perform over the standard plum pudding? I don't have any expectations either way since I know I will really know once it arrives, but I am curious what I should budget for and stock up on moving forward. I also ordered both the reserve cake and the flake version. I've always been a flake man myself, I'm curious to see the differences there as well.
Thank you all for allowing me to live vicariously for the moment. Having to wait 7 weeks in-between orders so they can clear customs can be quite tiresome...
Thank you all for allowing me to live vicariously for the moment. Having to wait 7 weeks in-between orders so they can clear customs can be quite tiresome...