Does anyone care to help me reconcile why it is we can appreciate sour notes in our pipe tobacco, but must never allow a pipe to sour?
I get that a sour pipe is a bad thing, as it will impart a sour taste to everything smoked in it. At least with sour tobaccos one can choose not to smoke them when not in the mood.
I usually do not enjoy tobaccos with overly sour/tart qualities, but I see from reviews that many great tobaccos are described as having these qualities. This is interesting since we avoid souring our pipes. Any thoughts?
I get that a sour pipe is a bad thing, as it will impart a sour taste to everything smoked in it. At least with sour tobaccos one can choose not to smoke them when not in the mood.
I usually do not enjoy tobaccos with overly sour/tart qualities, but I see from reviews that many great tobaccos are described as having these qualities. This is interesting since we avoid souring our pipes. Any thoughts?










