I ask this question in all ignorance. What do you smoke after eating corned beef and cabbage, or Mexican, Chinese, Italian food? My regular ritual for St. Patrick's Day is to have a bowl (or two) and a couple of beers before dinner. I've never had a pipe after dinner - I'm just too full. The same actually goes for any after dinner smoke unless I've eaten rather early. I guess my mature digestion isn't as robust as it use to be.