I'm planning a visit next week to Boswell's and while looking at their site I started to wonder about house blends at shops. I know some shooed simply rename blends from other blending houses like lane. After reading through the descriptions some of that particular shops blends come off as being blended in house.
My question regards how they go about this. Are they opening multiple blends and putting them together to make their own or are they sourcing the ingredients and in the case of the aromatics adding their own toppings?
If it's the later, are those toooings available on the market? I imagine there are some trade secerets here, but if they are not sourcing the toppings I'd love to get my hands on some recipie. I know I saw a video a whil back where C&D was cooking a sauce for one of their blends.
Thoughts?
My question regards how they go about this. Are they opening multiple blends and putting them together to make their own or are they sourcing the ingredients and in the case of the aromatics adding their own toppings?
If it's the later, are those toooings available on the market? I imagine there are some trade secerets here, but if they are not sourcing the toppings I'd love to get my hands on some recipie. I know I saw a video a whil back where C&D was cooking a sauce for one of their blends.
Thoughts?