Aside from spewing nonsense round the clock, our blowholes share little in common. It’s bonkers to think what one perceives applies to the rest. That said, we can test our ol’ tasters rather easily and without changing anything beyond the way we puff to get a sense of just how picky our own apparatus is. Next time you light a bowl smoke like you always do, then do this-
With the pipe in your kisser, close your mouth and inhale a normal, relaxed breath through your nose...just take a breath, forget about the pipe....then exhale through your preferred exit hole.
Do that for a bit, it takes a little practice.
Once you have the hang of it, try alternating, say 4 puffs with your regular style, than 4 through the method above...
If you do not perceive a difference, job done. Congrats, keep on keepin on!
If you do perceive a difference, well, the same applies. But consider if merely changing the way you puff impacts your flavor perception, how about every other variable in the chain that precedes that puff?
I rotate all my pipes through whatever I happen to be smoking, and each bowlful is unique. I think that’s pretty cool. When I hit on something that really stands out, I make a mental note and try add in similar pipes while excluding others. Sometimes I’ll just keep using the same pipe if everything seems to be getting on.
What I’ve learned from the above is that in general for my smoking fare and style, I prefer large pipes. I try to not buy pipes narrower than 22mm, or 7/8”. Deep is fine, shallow is too. I like to use the air pocket, or cannonball method.
Bottom line, there are a ton of variables that impact flavor perception. Whether we are able to perceive that impact is another matter. The value of perceiving the impact or lack of it is perhaps the most dubious aspect.
I’d rather smoke grasmere through an apple lined with tin foil and love every second of it than smoke 10 year old Stonehaven in a Tao worrying about whether I was really “getting it”.