As much as I love this tobacco for its strength, awesome barbecue-vinegar tin note, and so on, it is tricky to smoke dried or rubbed and put into the pipe with no drying. It is always hard to get going, and I have found that after the first light, the relight, and maybe even a third light and then smoking a few minutes, if I take the the poker part of the Czech took and break up the top layer a little and then tamp lightly and then relight, it smokes better afterwards since it wants to form a layer that the flame cannot get through on relights. It will burn hot, too, about 2/3 of the way in, so you have to slow down a little later on. It's good stuff, though!