It seems that Scottish blends are also known as Balkans? From what I gather, these two sound like interchangeable terms...perhaps someone can clarify.
I have recently come to adore Dunhill's Aperitif, and promptly order several dozen tins to stash away.
What else should I try?
I have recently come to adore Dunhill's Aperitif, and promptly order several dozen tins to stash away.
What else should I try?