Had a glass of Tomatin 18 year old Scotch tonight with some Sutliff Sweet Virginia. It was a good combo but during the second half of the bowl I got myself a glass of Pusser's Navy Rum.
I'm noticing lately that rum seems to compliment sweet and aromatic blends better while Scotch is better with other blends.
The sweetness of the rum really does compliment the sweeter blends where the Scotch seems to make them seem more tobacco forward and less sweet. Anyone else notice this?
Next time I'll have to compare a glass of good Brandy to the rum with a sweet blend. And maybe compare a peated Scotch to a Sherry cask Scotch with a nice English or Balkan blend. All in the name of science of course...
I'm noticing lately that rum seems to compliment sweet and aromatic blends better while Scotch is better with other blends.
The sweetness of the rum really does compliment the sweeter blends where the Scotch seems to make them seem more tobacco forward and less sweet. Anyone else notice this?
Next time I'll have to compare a glass of good Brandy to the rum with a sweet blend. And maybe compare a peated Scotch to a Sherry cask Scotch with a nice English or Balkan blend. All in the name of science of course...