Question(s): is your Brebbia (admittedly, one of your best smokers) made of Algerian briar? If it isn’t, how would you rate it’s smoke-ablity to your Algerian briar pipes? Considering your year’s served and your understanding of pipes in general, I’d say your observations would count for more than opinion.In the pipe smoking community universal acclaim doesn't exist.
That said, no other briar growing region has spurred the popular imagination as much as Algeria. That's just a demonstrable fact when you look at the published record, such as industry publications, advertisements,. etc Look at old nameless basket pipes from 80 years ago and many will have Algerian "whatsis" stamped on them. You won't see Sardinian "whatsis", or Calabrian "whatsis", because those don't have the spark of "oriental romance" that Algerian has with the public.
Is all this attention based on some innate superiority, or a great marketing opportunity based on another irrational public fixation? Damned if I know, but I'd bet on the latter.
And, as stated earlier, much of my pipe collection consists of pipes made with old Algerian briar, but NOT because of the origin of the briar but because I enjoy smoking pipes made by a company that used Algerian briar almost exclusively, Barling, and another, Comoy, that also, like Barling, set up their own briar harvesting and seasoning operations in Algeria in the early years of the last century.
I like the way these pipes smoke. They happen to be made from Algerian briar that these companies harvested, selected, and processed in Algeria.
More than likely, what they didn't choose for their product was brokered on the open market, to be bought by other companies, like the one's mentioned in the various "Algerian yada yada yada" threads.
Don’t mean to put you on the spot, but I’d sure like to know. I find no difference in any pipe once it’s broken in and a proper carbon (cake) has formed. This has been my experience over my 27 years smoking a pipe.