Savinelli Doblone d'Oro

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MortarMessiah

Lurker
Jan 1, 2025
45
221
Florida
I went ahead and popped a tin of this today. It says it has Kenyan Dark Fired in it. Which I'm assuming is like Kentucky Dark Fired. I haven't tried either before so it was a new experience for me. And Holy Cow was this a different animal. Had me a bit confused as I tried to pick out all the flavors in it. I really enjoyed it. I've only had the one bowl of it but I found it has really good tasting Virginia in it that's paired with this smokey flavor which I'm assuming is the Kenyan. Smokey like English but in a way different way, a different kind of smokey. The Tin note kinda smelt like sweet BBQ and maybe flowers and hay I guess. I really enjoyed it, I'm happy with my purchase. Would like to try others like it to compare