Sardines on Toasted White Bread with Drop of...

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georged

Lifer
Mar 7, 2013
5,490
13,882

dino

Lifer
Jul 9, 2011
1,927
13,303
Chicago
King Oscar Sardines with Jalapeño Peppers on toasted 9 grain bread, spread with a tablespoon of Miracle Whip mixed with a toothpick dip of Dave's Insanity and a pinch of La Criolla Adobo with Chipotle seasoning. My idea of a savory sardine sandwich.
 

irishearl

Lifer
Aug 2, 2016
2,134
3,737
Kansas
I guess I am the odd one here because I can't stand sardines or any other fish. The scorpion sauce I would definitely like.
I'm with you. I can hack only a few types of mild seafood. But, anything that smells too strong of fish I won't attempt to eat.
 
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