I won the following David Jones pipe on eBay yesterday:
http://www.ebay.com/itm/ws/eBayISAPI.dll?ViewItem&_trksid=p4340.l2557&hash=item43adfcc63e&item=290681833022&nma=true&pt=LH_DefaultDomain_0&rt=nc&si=mj53c4b7aCu%252F8wVmvUwyTkCZe%252Fs%253D&orig_cvip=true&rt=nc
This is going to be among my few pipes that I purchased new and according to what I've read, David Jones pipes are supposed to be "good smokers." Everything I've learned about pipe smoking has been from the internet (I don't know any pipe smokers IRL). I've watched YouTube videos of various pipe smokers and I'm sometimes amazed at how long some of them can talk to the camera and pick the pipe back up and start puffing again without the need to re-light. I'm jealous.
Of course I realize there's more to being able to do this than having a good smoker (filling properly and having tobacco not be too moist are probably the other two most important elements), but at least having a quality pipe will rule out blaming the pipe and now I'll be able to see how well my abilities are.
This particular pipe is stained dipped, which means there's stain on the inside of the bowl and probably inside the shank. I've read that some people give new pipes that are stain dipped a salt and alcohol treatment first. Someone posted a thread with pics on this board of the nasty results left in the salt and the pipe cleaners shoved up the shank. My main concern with doing this to this pipe is fear that this will somehow affect its smoking qualities. In the eBay description for this pipe is he following: This pipe is new, unsmoked, handmade from plateau briar seasoned in my climate-controlled shop for more than 14 years.
Here's a three part YouTube series by SmokeRingsPipeDreams giving the treatment to his new Becker:
http://www.youtube.com/watch?v=Q4OlM8n4bAc
http://www.youtube.com/watch?v=3toqmDiHoOA
http://www.youtube.com/watch?v=wSeS6qKdIEQ
I'm worried that a salt and alcohol treatment may affect the seasoned briar negatively and render my potential good smoker to be less than optimal. Now that I've rambled on, I'll finally ask my question. Should I just smoke it the way it is and deal with the first few or more smokes tasting off because of the stain and take the risk of drawing toxins from the stain into my mouth, or should I perform a salt and alcohol treatment and not worry about negatively affecting the briar? Thanks in advance. It's a shame that a pipe maker would do this to his pipes, but his pipes sell at bargain prices compared to other homemade pipes, so there's the trade-off.
http://www.ebay.com/itm/ws/eBayISAPI.dll?ViewItem&_trksid=p4340.l2557&hash=item43adfcc63e&item=290681833022&nma=true&pt=LH_DefaultDomain_0&rt=nc&si=mj53c4b7aCu%252F8wVmvUwyTkCZe%252Fs%253D&orig_cvip=true&rt=nc
This is going to be among my few pipes that I purchased new and according to what I've read, David Jones pipes are supposed to be "good smokers." Everything I've learned about pipe smoking has been from the internet (I don't know any pipe smokers IRL). I've watched YouTube videos of various pipe smokers and I'm sometimes amazed at how long some of them can talk to the camera and pick the pipe back up and start puffing again without the need to re-light. I'm jealous.
Of course I realize there's more to being able to do this than having a good smoker (filling properly and having tobacco not be too moist are probably the other two most important elements), but at least having a quality pipe will rule out blaming the pipe and now I'll be able to see how well my abilities are.
This particular pipe is stained dipped, which means there's stain on the inside of the bowl and probably inside the shank. I've read that some people give new pipes that are stain dipped a salt and alcohol treatment first. Someone posted a thread with pics on this board of the nasty results left in the salt and the pipe cleaners shoved up the shank. My main concern with doing this to this pipe is fear that this will somehow affect its smoking qualities. In the eBay description for this pipe is he following: This pipe is new, unsmoked, handmade from plateau briar seasoned in my climate-controlled shop for more than 14 years.
Here's a three part YouTube series by SmokeRingsPipeDreams giving the treatment to his new Becker:
http://www.youtube.com/watch?v=Q4OlM8n4bAc
http://www.youtube.com/watch?v=3toqmDiHoOA
http://www.youtube.com/watch?v=wSeS6qKdIEQ
I'm worried that a salt and alcohol treatment may affect the seasoned briar negatively and render my potential good smoker to be less than optimal. Now that I've rambled on, I'll finally ask my question. Should I just smoke it the way it is and deal with the first few or more smokes tasting off because of the stain and take the risk of drawing toxins from the stain into my mouth, or should I perform a salt and alcohol treatment and not worry about negatively affecting the briar? Thanks in advance. It's a shame that a pipe maker would do this to his pipes, but his pipes sell at bargain prices compared to other homemade pipes, so there's the trade-off.