Ryan Alden Morta Bulldog

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lonestar

Lifer
Mar 22, 2011
2,854
163
Edgewood Texas
What's the deal with Morta, by the way?
Well Morta is not petrified exactly, but it's in the process of petrification just needs a few more thousand years. The wood I use is typically 5,000 or 7,000 years old, from Eastern Europe. The thing that suits it for pipe making, over regular Oak, is that it's soaked up all the silica and minerals from the bog it's laid in all this time. This gives it a different nature than plain Oak and makes it fire resistant similar to Briar.

As far as making pipes with it goes, I like the beauty of it, and the history of it (this tree was growing at the time that Stonehenge was being built!). I admire its beauty, and I can't help but let my mind wander over what this tree witnessed when it was alive.

The smoking qualities of Morta are not much different than Briar. You want to treat it with a bit of care, don't abuse it with bowl after bowl all day long and no rest. You don't want to smoke it hard until its too hot to touch. Of course, you don't want to treat briar that way either, but Morta won't take that kind of abuse as well as a briar may.

 

lonestar

Lifer
Mar 22, 2011
2,854
163
Edgewood Texas
Here is two of its cousins; A Straberry Wood Rhodesian along the same lines as this pipe, and another Morta Bulldog with Yellow Bakelite stem. I kept the Bakelite Bulldog !









 

foolwiththefez

Can't Leave
Sep 22, 2015
380
5
Sunny FL
Wow. Those are beautiful. I especially love the strawberry wood rhoddy. I didn't even know that was an option for pipes. Is the rustication/grainwork on that a feature of the wood or the skill of the carver? I guess, it's the skill of the carver to bring it out even if it is natural to the wood, but damn that is good looking either way.

 

lonestar

Lifer
Mar 22, 2011
2,854
163
Edgewood Texas
All of the pipes in this thread are sandblasted. It's the nature of the wood coupled with how the pipe is laid out in the block that gives it a certain look.

 

lonestar

Lifer
Mar 22, 2011
2,854
163
Edgewood Texas
Haha. I had some issues with the pipe so it couldn't be sold. I put the Bakelite on to test the material. I picked up quite a few old Bakelite stems recently and wanted to put it through the paces before using it on a customers pipe.

 

foolwiththefez

Can't Leave
Sep 22, 2015
380
5
Sunny FL
Lonestar, it didn't connect with me when you posted them, but you made those pipes? Those are fantastic. I love morta, especially when sandblasted because of its interesting grain. But that strawberry one blows me away. The sandblasting on it is so artful. It looks like a root someone dug up out of the ground and carved into one of my favorite pipe shapes.

 

bigpond

Lifer
Oct 14, 2014
2,019
15
The smoking qualities of Morta are not much different than Briar. You want to treat it with a bit of care, don't abuse it with bowl after bowl all day long and no rest. You don't want to smoke it hard until its too hot to touch. Of course, you don't want to treat briar that way either, but Morta won't take that kind of abuse as well as a briar may.
Interesting. I was under the impression that the opposite was true, and it was because you could smoke back to back without concern that made morta attractive. Never had a mortar pipe but have been interested.

 

lonestar

Lifer
Mar 22, 2011
2,854
163
Edgewood Texas
you made those pipes?
Guilty.
you could smoke back to back without concern
Well, you could, I mean you can do the same with briar but it's not ideal. I do sometimes smoke the same pipe a few times in a day, but there's always a long rest afterwards and I dont normally do it.

You could smoke most pipes back to back all day and probably get away with it for a long time. But, eventually most pipes are going to have problems because of it. Cracks, burnout, souring. The kind of issues you seen in old estate pipes from the days when everybody smoked one pipe all day long :)

 

stanlaurel

Part of the Furniture Now
Jan 31, 2015
701
12
How's the pipe working out?
Very well thanks. I smoked a third bowl. Milan's Balkan Blend. Like I mentioned above, it has an open draw and smokes smooth and cool. Tasted sweet and spicy and the pipe never got hot. I like how light this pipe is too. Morta has a much lower density than briar. I have 12 days off work starting as early as tomorrow. I will smoke it 2 or 3 times over the beak.

 
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