Roasted Pheasant

[riptide]

So this is what I am working on for a pot luck tomorrow. While Cooking I recommend a Bowl of a nice Strait Virgina or a Full English. But Smoke what you like. goes well with Scotch On the rocks.
Roasted Pheasant

Ingredients:
pheasant, quartered

2 carrots, sliced

5 baby red potatoes, quartered

1/2 onion, cut into chunks

salt and pepper

2 pinches thyme

1/4 cup chicken broth

roasting bag
Directions:
Place the pheasant pieces in the roasting bag.
Add the carrots, potatoes and onion. Sprinkle on the thyme and season to taste wtih salt and pepper.
Add the chicken broth and seal the bag.
Cook on grill over medium heat or place bag in roasting pan and cook in the oven at 350 degrees.
Grill or bake for 20 minutes. Flip over and cook 25 minutes or until meat feels tender.

 

[pawpaw]

sound yummy did ya shoot the bird ?

 

[riptide]

My Buddy Aaron did I don't have time off During Hunting season.

 

[irish2fish]

Sounds awesome!

 

[brewshooter]

So, I'll see you at that potluck then? FYI, I'm bringing ambrosia salad, that's the one with the whip cream and the little marshmallows. Mmm, ambrosia!!!!

 

[riptide]

 

[nsfisher]

i live in annapolis valley nova scotia, one of the few places in Nova Scotia where pheasant r plentiful. Mine git wrapped in bacon strips and put in the oven to bake

 

[admin]

You guys are making me hungry.

 

[riptide]

i live in annapolis valley nova scotia, one of the few places in Nova Scotia where pheasant r plentiful. Mine git wrapped in bacon strips and put in the oven to bake

I didn't think of that I do it with Turkey all the time.