Roast Chicken And Vegetable Confit

Log in

SmokingPipes.com Updates

Watch for Updates Twice a Week

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

mawnansmiff

Lifer
Oct 14, 2015
7,354
7,228
Sunny Cornwall, UK.
Please excuse my ignorance but A, did you use 2 cups of EV oil to cook the whole meal? and B, did you actually put the casserole pot full of food inside your barbeque kettle? If so I presume you left the lid off?

Regards,

Jay.
 

bobpnm

Lifer
Jul 24, 2012
1,543
10,400
Panama City, Florida
Please excuse my ignorance but A, did you use 2 cups of EV oil to cook the whole meal? and B, did you actually put the casserole pot full of food inside your barbeque kettle? If so I presume you left the lid off?

Regards,

Jay.
The chicken is stuffed with a lemon halved, garlic and thyme. It and all the veggies go in the pot and two cups olive oil added. It all cooks slowly in oil. The pot goes on the kettle without a lid. Indirect heat. Kettle lid closed. Adjust air vents to run around 350F. Took about two hours.
 
  • Love
Reactions: SBC and mawnansmiff

Noiwiun

Lurker
Apr 1, 2023
9
6
Wow, it's delicious. I'll tell my wife to make chicken like this tomorrow, too.