I wet the rim with spit and then rub it over a couple pieces of kitchen towel, laid out over a flat surface. Gently rubbing with very little pressure, then adding more as I feel less resistance from the paper towel.Will give it a good scrubbing then and see! Thanks!
I've never had a blackened corn cob rim unless intentionally done so. I guess it's where I don't produce much visible smoke.Do I need to clean this one?View attachment 225107
I've never touched a flame to the rim on this one. That's what I figure to be about 200 bowls worth of smoke licking the rim when first lit. I'm also a clincher while doing other things, and breathing sometimes smokes the pipe both in and out, which I'm sure contributes to this. It starts in the back because the pipe tilts downward and that's where the smoke mostly goes-upward. My briars are starting to get it too, I never considered it a bad thing until reading this thread. I say if it bothers you, clean it... or don't, either way your pipe will make smoke.
I don't think it's charred, maybe... tarred?
Using your birthday pipe I see! I’m too scared to use any of my expensive pipes, but you’ve inspired me!Pack about 1/8" below the top of the chamber and keep the flame above the pipe and draw the flame toward the tobacco. This should cut down on any damage.
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They need a drool emoji. Is that a Mummert volcano! You have so many gorgeous pipes. Your taste lines up a lot with mine. I don’t have any with ivory stummels/mortise?, you seem to have a lot, now I want one!No need to be, they'll be fine. These are smoked regularly and often go in my pocket to travel wherever I'm going.
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All made by my late friend Bruce Weaver.They need a drool emoji. Is that a Mummert volcano! You have so many gorgeous pipes. Your taste lines up a lot with mine. I don’t have any with ivory stummels/mortise?, you seem to have a lot, now I want one!