Ribeye and a Cigar

[AJL67]

As God intended. Vegetables just get in the way.

 

[AJL67]

For the record this Upmann Year of the Tiger is pairing amazing with the steak, lots of earth, wood and touch of leather, plenty of strength but not overpowering the steak and the steak isn’t diminishing the cigar in the
least, great tasting combo.

 

[AcesAndEights]

Meat is murder. Glorious, juicy, delicious murder.

 

[That Guy]

As God intended. Vegetables just get in the way. View attachment 171374

My wife will ask "what are we having for sides"? I'll reply " do you see the size of that steak? My whole steak will be gone while you fill up on sides and leave half a steak untouched." I guess that works in my favor though cuz I get steak again two nights in a row lol.

 

[jguss]

As God intended. Vegetables just get in the way.

I understand the objection to greenery, but what possible harm would fries do?

 

[geoffs]

I don't know, I've always considered tobacco a vegetable...

 

[That Guy]

The real question is that doneness the steak was cooked to? Everything else is just small details.

 

[AcesAndEights]

What’s most impressive is that he posted this around lunch time. Hell of a lunch, and on a Monday no less! I salute you, sir! 🫡

 

[didimauw]

As God intended. Vegetables just get in the way. View attachment 171374

Vegetables are gross. I could live off meat, Reese's peanut butter cups, and mountain dew.

 

[AJL67]

What’s most impressive is that he posted this around lunch time. Hell of a lunch, and on a Monday no less! I salute you, sir! 🫡

3 pm late lunch early dinner 14oz of moo cow zero carbs. Back on the keto.

 

[AcesAndEights]

3 pm late lunch early dinner 14oz of moo cow zero carbs. Back on the keto.

 

[alaskanpiper]

 

[coys]

Since I’m probably the only pipe smoker who doesn’t drink, I seldom find items in this forum to comment on. This one I’m on board with!

I’ve had good luck experimenting with steaks in my smoker as well, bit difficult to get perfect but worth it.

 

[renfield]

I’ll take a good ribeye over prime rib any day.