Red Virginias

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bent1

Lifer
Jan 9, 2015
1,228
3,167
65
WV
The real "vinegary" stuff was made by McClelland, a byproduct of their processing. It flashed off pretty quickly. Aged red Virginias tend to have more of a tang to them. Occasionally, some Virginias develop a more prominent sweetness to them after years of aging, or they don't.

I’ve noticed that tang vs sweetness in the same blend. Had a small jar of 5100 that had a citrus twinge to it, worked well blending with Haunted Bookshop.
 
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Mr_houston

Part of the Furniture Now
Dec 30, 2020
611
5,169
Texas
I was about to add some HU My Red Fox to some Sutliff 515 RC-1 to kick up the strength a bit. I find MRF to be stronger and spicier and 515 to be more tangy (vinegar).

I was surprised how much they look alike. In great light, I wouldn’t be able to tell them apart. HU on the left and Sutliff on the right.
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