I'm officially now out of acquiring the old SG tins. It was worth the experiment to discover the risks, but the last couple I've acquired in a couple of different blends have been perfectly safe and beautiful in color, but so darn dry, they are like little bonfires and I have no interest in moisturizing, haha. It is kind of fun to mix ultra crispy Grousemoor with "fresh" but I honestly enjoy the fresh more! Love the dogs on the old tins without the hazard warnings, so will keep those but just to look at when done with them.