All of the above are great suggestions. Just bear in mind there's is a huge array of flavors possible with straight Virginia depending the type of leaf and how it's been processed. There's no single blend that will give you the whole picture. Sweet, bready, malty, grassy, hay, tangy and sour, earthy, and tea are all possibilities, but no blend will have them all. It might be best to try to pick the flavors you're looking for and then search for a Virginia blend that provides them.
There are too many examples to list but for starters Sutliff Matured Red Virginia 515 has a super-tangy zing, whereas Stokkebye Virginias often have a grassy hay quality. Lots of other possibilities exist. If you want to try them all, you'll have quite an adventure.
There are too many examples to list but for starters Sutliff Matured Red Virginia 515 has a super-tangy zing, whereas Stokkebye Virginias often have a grassy hay quality. Lots of other possibilities exist. If you want to try them all, you'll have quite an adventure.