I haven't been there in eons, but in the old days, I loved The Berghoff. It closed for a time long before the pandemic. I think there was a generational shift and some of the family came back to restart that institution. When I knew it, it had a large staff of older men who were highly professional waiters all dressed in tuxes, if I remember. It was quite an experience. Winning approval for your order from one of these stern old fellows felt like a highlight of the day. The food was the best German fare I've had.
A cultural note: If you go to any restaurant that features hot dogs and sausages in Chicago, and you want to fit in and avoid disapproval, don't order it with, or put catsup on your dogs. Mustard, pickles, sauerkraut, etc., are fine, but catsup is frowned upon.
A cultural note: If you go to any restaurant that features hot dogs and sausages in Chicago, and you want to fit in and avoid disapproval, don't order it with, or put catsup on your dogs. Mustard, pickles, sauerkraut, etc., are fine, but catsup is frowned upon.