I've just started jarring & cellaring and have a strange question about location.
We have a non-working refrigerator that has been hiding in a dark corner of the basement and forgotten about.
It's clean w/ no odors. Could I use that as a cellar for my jars? Or is that fact that the door seals make it problematic? It won't be plugged in,(doesn't run anyway)so nothing will be refrigerated.
Just thought I could repurpose it for something else.
I welcome your thoughts & wisdom.
Rico
We have a non-working refrigerator that has been hiding in a dark corner of the basement and forgotten about.
It's clean w/ no odors. Could I use that as a cellar for my jars? Or is that fact that the door seals make it problematic? It won't be plugged in,(doesn't run anyway)so nothing will be refrigerated.
Just thought I could repurpose it for something else.
I welcome your thoughts & wisdom.
Rico