Some say this blend is what Irish Flake once was and what its creators intended it to be, but it stands on its own: a strong Virginia flake, backed by muscular Burley and smoke-cured Kentucky tobaccos. This mixture results in a solid but nuanced flavor with plenty of kick, but varies enough over the course of a bowl to make a pleasurable all-day smoke.
A flavoring of anise crests the waves of first dark-fired, then Virginia and finally a rich, nutty, coffee-like Burley. Caramelized tastes rise within that, sweetened by the anise. Compared to Irish Flake, this is stronger and more intense in its melding of Burley and Kentucky flavors; where Irish Flake tends toward the strong side of medium, this is on the soft side of strong. It will not put the average smoker on the floor like the 'Happy' Brown Bogie but it will make its presence known. Reality clarifies after a half-bowl of Stirling Flake.
These flakes are thicker than the Irish Flake, and unlike your average Virginia flake, tend toward the more assertive taste sensations within that tobacco, helping it to complement like the broad Burley and sharp dark-fired flavors like notes in a chord. The anise provides a high harmony, but when it evaporates, the remaining dense flavor rises and finishes out the bowl with strength.
Some tobaccos grab you over time, by revealing what they have to offer by showing how it can be appealing. To those who like martial tobaccos, Stirling Flake unveils its power immediately: this hard-hitting tobacco flavor and experience fulfills what we think of when we conjure up an image of a tobacco made for heavy duty use. It delivers consistently and leaves behind white-grey ash in soft snowflake-like particles.
While some may bemoan the 'downfall' of Irish Flake, I see these two as brothers: the medium-strength version provides hours of pleasure without becoming overbearing, but for the driven person on a day of intense concentration, only the warlike sensation of Stirling Flake will do. This blend became a potential favorite quickly, and then a daily smoke as its many idiosyncrasies and texture of flavors came to light.
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