Hello Everyone
I came upon some very old appearing Rattray's (3.5oz, $24, made in Germany) in Charleston last weekend. From Pipedia, and various internet searches I estimate they are at least 10-20 years old.
My question is this.
Do I open and enjoy these tins?
Are they too old?
Should I hold onto them in the hopes they might improve even further? I'm worried I might be ruining what could be an even greater blend in the future.
I couldn't even estimate what they might be worth, as I can't find anyone with tins this old. Can anyone tell me if I should try to sell them?>
I would appreciate your sage wisdom and greater experience, gentleman.
Kind regards,
I came upon some very old appearing Rattray's (3.5oz, $24, made in Germany) in Charleston last weekend. From Pipedia, and various internet searches I estimate they are at least 10-20 years old.
My question is this.
Do I open and enjoy these tins?
Are they too old?
Should I hold onto them in the hopes they might improve even further? I'm worried I might be ruining what could be an even greater blend in the future.
I couldn't even estimate what they might be worth, as I can't find anyone with tins this old. Can anyone tell me if I should try to sell them?>
I would appreciate your sage wisdom and greater experience, gentleman.
Kind regards,