Primi.
- Thread starter bullet08
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Let's start a contentious argument over New England Clam Chowder vs Manhattan Clam Chowder!! I vote Manhattan.
'Tis a beautiful thing - one of my favorite dishes - you have made an ally here
This is unbelievably ridiculous. I can only love, upvote and pass out drooling.
Linguine and clams is a favorite of mine. Hard to beat the flavor/money + time spent, value ratio. This one looks amazing!
I like them both, but if I had to choose, it would be Manhattan for me as well.
I like them both, but if I had to choose, it would be Manhattan for me as well.
Either as long as it’s in a sourdough bowl.
I as well. When properly prepared, I really like both though.
What Hoosier said. With bacon, not bacon grease. And very easy on the flour; heavy on the cream.
New England all the way! Tomatoes don’t belong in real chowda!!!
I'll take either honestly. Depends on my mood.
That's not fair, I was going to finish my pipe and go to bed, now I am hungry.
New England clam chowder hands down, but when I was stationed in Groton, there was a Rhode Island clam chowder that was even better. No tomatoes and no milk.
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