Yes you read the title correctly.
I've figured out how to easily make stupidly goof smoked and BBQ glazed chicken thighs in my little backyard smoker.
I couldn't do it so well if not for my ChefIQ wireless thermometer. It let's me monitor everything very accurately.
Here you can see where I started, where I applied the glaze, and where I'm shooting for in one graph:
I've figured out how to easily make stupidly goof smoked and BBQ glazed chicken thighs in my little backyard smoker.
I couldn't do it so well if not for my ChefIQ wireless thermometer. It let's me monitor everything very accurately.
Here you can see where I started, where I applied the glaze, and where I'm shooting for in one graph: