Good day, all.
I just got two pounds of HH Flake, Old Dark Fired and Bold Kentucky.
Each is in a dense, vacuum sealed package the size of a small book.
Since the seal is good, should I drop them into the cellar "as is" or hack them up into jar sized chunks?
Since they come vacuum sealed from the producer, I imagine there would be no aging occurring without some air.
Half of my brain says to jar it so that some aging can occur. The other half says I can jar it whenever I break the seal in the near or far future.
Please share your secret knowledge!
Thanks.
Jay :nana:
I just got two pounds of HH Flake, Old Dark Fired and Bold Kentucky.
Each is in a dense, vacuum sealed package the size of a small book.
Since the seal is good, should I drop them into the cellar "as is" or hack them up into jar sized chunks?
Since they come vacuum sealed from the producer, I imagine there would be no aging occurring without some air.
Half of my brain says to jar it so that some aging can occur. The other half says I can jar it whenever I break the seal in the near or far future.
Please share your secret knowledge!
Thanks.
Jay :nana: