On finer restaurants you sometimes get a palate cleanser between courses and I suggest to study the subject. An alternative for me, is to buzz the mouthpiece on my altotrombone or simply play a few tunes. It works as a good palate cleanser every time. However, lighting up your pipe after buzzing, may not make you popular among the other diners. Best to practise at home.
Pondering How The Same Pipe/Blend Tastes Different On Different Days, etc.
- Thread starter Sam Gamgee
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I’m having a blend right now that tastes quite a bit different and not in the best way because I’m also having some apple cider and a mix of raisins, peanuts and butterscotch chips. Lesson learned!!
Although I have a lot of pipes with large bowls and stems that I enjoy smoking, I find them to be more finicky than pipes with medium bowls and slim stems that that are easy to clench. I think it's because it's easier to keep the ember smoldering and let the smoke trickle into your mouth when the pipe stays put.
