As suggested by the contradictory title, I'm kinda confused about comparisons between the quality of currently available tobacco and what was sold 30/50/many years ago. Recent closings, discontinued blends, and a shrinking industry give a strong sense that the best days of pipe tobacco are behind us. On the other hand, I see the work of boutique blenders with new approaches, and practices like cellaring and aging blends, which I understand wasn't really done until a few decades below. I wonder if at least some of the golden age is based on nostalgia, higher social acceptance back in the day, and other factors -- no disrespect meant to all those with far greater experience and knowledge than me.
What I've read online is that historically, pipe tobacco was a bulk commodity based on an industrial crop, and that high end blends were based as much on the skill, and the brand name, of the blender, as they were on leaf quality. Or am I mistaken, and blenders had access to high quality leaf grown by dedicated farmers, and no one is growing anything like that any more? Like many folks, I draw comparisons with subjects I already know something about; in my case craft spirits and beers. In that industry, a focus on quality ingredients, small production runs, and willingness to experiment have led to a new golden age of high quality drinks. It seems like it should still be possible for today's farmers and blenders to create a product that's at least as good as what was smoked by past generations?
I'm not trying to start a fire here, so to speak, but I'm interested in, and grateful for, everyone's thoughts on this if you'd care to reply. Thanks!
What I've read online is that historically, pipe tobacco was a bulk commodity based on an industrial crop, and that high end blends were based as much on the skill, and the brand name, of the blender, as they were on leaf quality. Or am I mistaken, and blenders had access to high quality leaf grown by dedicated farmers, and no one is growing anything like that any more? Like many folks, I draw comparisons with subjects I already know something about; in my case craft spirits and beers. In that industry, a focus on quality ingredients, small production runs, and willingness to experiment have led to a new golden age of high quality drinks. It seems like it should still be possible for today's farmers and blenders to create a product that's at least as good as what was smoked by past generations?
I'm not trying to start a fire here, so to speak, but I'm interested in, and grateful for, everyone's thoughts on this if you'd care to reply. Thanks!